Covid-19 Public date: 02.07.2020 16:41:13

Publisher: Forbes

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21 Jun 2020

Is Eating Meat From Meatpacking Plants With Covid-19 Coronavirus Outbreaks Safe?

“Meat is probably not a big risk,” said said Angela L. Rasmussen, PhD, a virologist in the faculty of the Center for Infection and Immunity at the Columbia Mailman School of Public Health. “There is no evidence of food borne transmission,” Rasmussen added.
“Meat is probably not a big risk,” said said Angela L. Rasmussen, PhD, a virologist in the faculty of the Center for...
26 Apr 2020

CDC Adds 6 New Coronavirus Symptoms

On Sunday, the CDC officially added these six symptoms to its list: chills, repeated shaking with chills, muscle pain, headache, sore throat, new loss of taste or smell, in addition to previously known symptoms of fever, cough, shortness of breath or difficulty breathing. The symptoms can appear two to 14 days after exposure to COVID-19.
On Sunday, the CDC officially added these six symptoms to its list: chills, repeated shaking with chills, muscle pain,...

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